Description
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Job Code
51-3023.00
Sample Job Titles
Boning Room Worker, Meat Packager, Meat Packer, Meat Processor, Meat Trimmer, Meat Wrapper, Saw Man, Side Puller, Wrapper
Level of Education, Training & Experience Required
2 - Some Preparation Needed
